Frogmore Stew
Prep Time: 10 minutes
Total Time: 30 minutes
You can never go wrong with Frogmore Stew (a.k.a Low Country Boil) for dinner. I liked this recipe because you make it for how many people you're trying to feed (rather than the typical recipe that makes enough for four.) It tells you how much food per person; you increase the amounts from there depending on the number of people. In my case, two!
All you really need to prep is the ingredients; chopping them up. You also need to give the water some time to boil.
I didn't have cheesecloth, so I just threw the celery in the water as is.
Then after adding in the sausage, I added the corn.
Then the shrimp (I have frozen that I get on my monthly trips to Costco.)
About 20 minutes later, dinner's ready! I just threw it in a bowl and let us pick up what we wanted.
Our assessment? Larger, fresh shrimp would make a huge difference. R missed his potatoes (he's such a manly man.) Overall, we were happy with it.
Boy's likability - 3.5
Girl's likability - 3
Ease of preparation - 5
Average: 3.8 - Cafeteria-style. It's like momma's cookin' (but not quite as good). Totally feeds a crowd, and you can pick and choose what you want!
1 comments:
We always had this on our church retreats to Edisto Island. I dont eat the seafood or meat, but I still like the corn and potatoes and the idea. I should remember this as a good option for dinner with friends over.
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